When yeast have converted fruit sugars to alcohol, you are ready for Part B: Converting alcohol to vinegar. The persimmon/water-kefir...

To preserve the golden light of autumn to enjoy later during holiday celebration; make a raw fruit vinegar now to enjoy by early winter....

Chocolate layer ingredients: - 1/2 c. cacao powder* (I round up for more dark-chocolate flavor) - 1/4c. coconut oil melted* - Some...