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Aaron Sternberg & Sarah Montaño
Oct 28, 20193 min read
Wild fermentation
Lacto-fermentation is a biological process that occurs when sugars and starches in vegetables and fruit are converted into lactic acid by...
Sarah Montaño
May 13, 20193 min read
Fish Amino Acid: A recipe for regenerative agriculture
Korean Natural farming encourages the growth of naturally occurring indigenous microorganisms using simple and inexpensive methods and...
Sarah Montaño
May 6, 20194 min read
How to Brew Fruit Vinegar
How to Brew Fruit Vinegar Vinegar can be made from fermentable sugars or fermentable alcohol. For example, apple cider will become apple...
Sarah Montaño
Apr 29, 20194 min read
How to Brew Sparkling Wine
At Gingerhill farm in the early hours of March 6th, the jaboticaba canopy was vibrating with activity. Worker bees were busy visiting...
Sarah Montaño
Apr 15, 20196 min read
Amaranth: an Ancient Seed
“...when he asked his grandmother why people used to live so long she told him it was from eating the indigenous “weeds”-like amaranth.”...
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