Investing in local food

As we reflect on a Festive season abundant with delicious food, I feel grateful that with the support of our clients we have invested in Hawaii’s diverse community of ranchers, farmers, and artisans.

When choosing ingredients for our own kitchen and in cooking for others we always prioritize organic, local, and sovereign.

• Custom chef’s knives by Hiko Ito.

available everywhere by mail-order

• Grass-fed organic beef by Kumau Co-op.

• Pastured heirloom chicken by Puna Chicks.

• Pastured lamb from Waimea Butcher Shop.

• Organic vegetables by Kekala Farms.

Local day-boat fish from Da-Fish House.

• Artisanal goat cheese by Hawaii Island Goat Dairy.

• Wild-harvested vanilla from Hawaii's Simple Gourmet.

• Specialty mushrooms from Hamakua Mushroom.

• Organic honey from Rare Hawaiian Honey.

• Free range coconut milk ice cream from Hawaiian Licks.

Plus countless varieties of herbs, flowers, fruits, and vegetables from friends & our gardens.

Including some wild-harvested ingredients: java plum, kiawe, ohelo berry, guava…

Beaming reflections of gratitude shine upon 2019.

We welcome the hope that a new day in 2020 brings.

Love & Gratitude form Aaron & Sarah